Delicious Curried Carrot Soup with Noodles - Perfect Fall Comfort Food (Easy 40-Min Recipe)
This warming Curried Carrot Soup with Noodles combines roasted vegetables with coconut milk and rice noodles for a flavorful, comforting meal that's vegan-friendly and perfect for cool days.
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Ingredients
- 5 cups of sliced carrots
- 1 yellow or red onion sliced
- 2-inch ginger peeled and sliced
- 5 garlic cloves unpeeled
- 1 Tablespoon of salt
- 1 Tablespoon of cumin
- ½ teaspoon of cayenne pepper
- 6 cups of vegetable broth
- 15 ounces of canned coconut milk
- juice from 1 lemon
- 2 Tablespoons of soy sauce
- 1 Tablespoon of rice vinegar (or any vinegar)
- 2 cups of cooked rice noodles (optional)
- Green onion for garnish (optional)
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