South of the Border Mashed Potato Board

Ingredients

• 5 each (726 g) Russet Potatoes
• 3 each (450 g) Avocados
• ½ cup (118 ml) Lemon Juice
• ½ tbsp (9 g) Salt
• ½ tbsp (7 g) Black Pepper Ground
• ¼ cup (60 ml) Olive Oil
• 1 package Flour tortillas, Street (Optional)
• 1 package Corn Tortilla Chips (Optional)
• ½ cup (86 g) Black Beans
• ½ cup (75 g) Fire Roasted Corn
• ¼ cup (13 g) Red Onion (Diced)
• ¼ cup (30 g) Queso Fresca, Crumbled
• 1 cup (205 g) Acorn Squash (Sliced)
• 1 tbsp (15 ml) Olive Oil
• 1 tbsp (17 g) Chili Lime Seasoning
• ½ tbsp (6 g) Cumin
• ½ tsp (4 g) Salt
• ½ tsp (2 g) Black Pepper, Ground
• ½ tsp (2 g) Smoked paprika
• ½ tsp (2 g) Chili powder
• ½ cup (87 g) Zucchini (Diced)
• ½ cup (87 g) Yellow Squash (Diced)
• 1 tbsp (12 g) Cumin
• 1 tbsp (3 g) Oregano, Dried