South-of-the-Border Potatoes Recipe – Sunset Magazine
Ingredients 4 cups chopped peeled thin-skinned potatoes 2 teaspoons olive oil 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1
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Ingredients
- 4 cups chopped peeled thin-skinned potatoes
- 2 teaspoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup diced Roma tomatoes
- About 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- Salt
- Tomato salsa
- Nonfat sour cream
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