Judy's Pumpkin Soup Recipe

Ingredients

• 0.25 cup butter
• 1 large onion, finely chopped
• 1 leek, white portion only, chopped
• 4 cups chicken broth
• 1 (29 ounce) can pumpkin puree
• 1 teaspoon curry powder
• 1 teaspoon salt
• 0.25 teaspoon ground white pepper
• 0.25 teaspoon ground ginger
• 1 teaspoon bay leaf
• 1 cup half-and-half