Twisted bun with no added sugar - Sukrin
This twisted bun is shaped like a regular wheat bun, but the flavour and consistency will remind you more of a delicious pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 50 g fresh yeast
- 150 ml milk
- 3 eggs
- 10 g sugar (used to feed the yeast)
- 450 g wheat flour
- 50 g FiberFin (can be replaced with flour)
- 200 g melted butter
- 125 g SukrinMarzipan
- 110 g Sukrin Gold
- 125 g butter
- 4 apples, sliced or in wedges
- 100 g sliced/chopped almonds
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