Cinnamon buns – The twisted chef

Ingredients

• 510 gr flour (12,5% protein, if lower add more accordingly)
• 60 gr white sugar
• 30 gr brown sugar
• 8 gr instant dried yeast
• Pinch salt
• 240 ml milk (35 degrees Celsius)
• 80 gr melted butter (cooled)
• 2 eggs (room temp)
• 120 ml heavy cream
• Splash of vanilla extract
• 80 gr soft butter
• 200 gr brown sugar
• 20 gr ground cinnamon
• 110 gr cream cheese (room temp)
• 60 gr butter (room temp)
• 190 gr icing sugar
• 60 ml milk
• Nuts; pecans