Cheddar Smoky Turkey Lentil Burgers
81 tsp (5 mL) olive oil 2 cups (500 mL) thinly sliced onions 3 garlic cloves, crushed 750 g (1 1/2 lb) ground Canadian turkey 1 cup (250 mL) cooked green lentils 2 tsp (10 mL) Worcestershire sauce 2...
Keywords
- blends
- main dish
- north american
- pan frying
- whole green
- kid-friendly
- home cook
- english
- cheese
- fall
- poultry
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Cooking tools:
- Skillet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Wax paper
- Instant-read thermometer
- Baking sheet
- Spatula
- Whisk
- Plate
- Refrigerator
Ingredients
- 1 tsp (5 mL) olive oil
- 2 cups (500 mL) thinly sliced onions
- 3 garlic cloves, crushed
- 750 g (1 1/2 lb) ground Canadian turkey
- 1 cup (250 mL) cooked green lentils
- 2 tsp (10 mL) Worcestershire sauce
- 2 tsp (10 mL) oyster sauce (optional)
- 2 slices sandwich bread
- 4 Tbsp (60 mL) milk
- 1 egg
- 8 X 1 cm (½ inch) pieces of cheddar cheese
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