Smoky Turkey Lentil Chili
Chili may have been around for a long time, but the pairing of lentils and turkey will make you fall in love all over again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 kg (2.2 lb) ground Canadian turkey
- 1 1/2 cups (375 mL) whole green lentils
- 1 Tbsp (15 mL) olive oil
- 1 large onion, diced
- 3 garlic cloves, crushed
- 2 (796 mL/28 oz) cans diced tomatoes
- 3 cups (750 mL) turkey broth
- 1 cup (250 mL) water
- 1 (398 mL/14 oz) can black beans
- 1 (398 mL/14 oz) can refried beans
- 1 cup (250 mL) fresh, frozen, or canned corn
- ½ (148 mL) can Chipotle peppers in adobo sauce (optional)
- 2 tsp (10 mL) cinnamon
- 2 tsp (10 mL) garlic powder
- 1 tsp (5 mL) sweet smoked paprika
- ½ cup (125 mL) water, if needed
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