Red & Green Lentil Smoked Cheddar Biscuit

Red & Green Lentil Smoked Cheddar Biscuit

www.lentils.org

12¼ cup (60 mL) unsalted butter 2 cups (500 mL) all-purpose flour 2 tsp (10 mL) baking powder 2 Tbsp (30 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) 35% cream 1/2 cup (125 mL) red and...

Keywords

  • split (red
  • yellow)
  • whole green
  • kid-friendly
  • home cook
  • english
  • cheese
  • entertaining
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Mixing bowl
  • Pastry cutter
  • Whisk
  • Chef's knife
  • Cutting board
  • Blender
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Spoon
  • Colander
  • Fine-mesh sieve
  • Pot
  • Grater
  • Spatula
  • Plate
  • Cooling rack

Ingredients

  • ¼ cup (60 mL) unsalted butter
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 2 Tbsp (30 mL) granulated sugar
  • 1 tsp (5 mL) salt
  • 1/2 cup (125 mL) 35% cream
  • 1/2 cup (125 mL) red and green lentil puree
  • 2 Tbsp (30 mL) chopped scallions
  • 1 cup (250 mL) shredded smoked cheddar cheese
  • ½ cup (125 mL) double smoked bacon, chopped
  • ½ cup (125 mL) cooked red and green lentils

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