Red & Green Lentil Smoked Cheddar Biscuit
12¼ cup (60 mL) unsalted butter 2 cups (500 mL) all-purpose flour 2 tsp (10 mL) baking powder 2 Tbsp (30 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) 35% cream 1/2 cup (125 mL) red and...
Keywords
- split (red
- yellow)
- whole green
- kid-friendly
- home cook
- english
- cheese
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Mixing bowl
- Pastry cutter
- Whisk
- Chef's knife
- Cutting board
- Blender
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Colander
- Fine-mesh sieve
- Pot
- Grater
- Spatula
- Plate
- Cooling rack
Ingredients
- ¼ cup (60 mL) unsalted butter
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 2 Tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) 35% cream
- 1/2 cup (125 mL) red and green lentil puree
- 2 Tbsp (30 mL) chopped scallions
- 1 cup (250 mL) shredded smoked cheddar cheese
- ½ cup (125 mL) double smoked bacon, chopped
- ½ cup (125 mL) cooked red and green lentils
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