The Best Bacon Cornbread Stuffing with Crispy Bacon & Sage - Fabulessly Frugal

Ingredients

• 1 1/3 cups milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8x8 pan cornbread from above, cut into 1/2-inch cubes
• 8 slices white sandwich bread, cut into 1/2-inch cubes
• 6 slices bacon (chopped)
• 2 stalks celery (finely diced)
• 1 small yellow onion (finely diced)
• 2 cloves garlic (minced)
• 1 tablespoon finely chopped fresh sage leaves (or 1 teaspoon dried)
• 2 eggs (lightly beaten)
• 2 3/4 cups reduced sodium chicken broth
• 1/2 cup chopped fresh parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper