Banana cake topped with jam - Gastronomía Vasca: Escuela de Hostelería Leioa

Banana cake topped with jam - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Banana cake topped with jam. Pastries, Room temperature

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Ingredients

  • Creamed margarine 0.4 kg
  • Brown sugar 0.575 kg
  • Eggs 5.0 ud
  • Bananas 0.75 kg
  • Plain flour 0.625 kg
  • Raising agent 25.0 g
  • Table salt 5.0 g
  • White Diamonds Dorado 0.035 l

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