Banana Cake with Dulce de Leche – Burlap & Barrel

Ingredients

• 3 cups (720 g) full-fat coconut milk
• ¾ cup (150 g) cane sugar
• ¼ tsp salt
• ¼ tsp baking soda
• 1 tsp vanilla extract
• 1 cup (240 g) water
• 1 cup (200 g) cane sugar
• 2 Tbsp (30 g) aged rum, such as Ron del Barralito
• ⅓ cup (100 g) brown banana or plantain, mashed
• 1 ¼ cup (290 g) coconut milk, room temperature
• ½ cup (88 g) coconut oil, room temperature
• ¼ cup (50 g) cane sugar
• ¼ cup (50 g) brown sugar
• 1 ¾ cup (210 g) all-purpose flour
• ¾ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp Pumpkin Spice Blend (or cinnamon)
• ½ tsp Sweet Allspice