Fresh Tomato and Basil with Vermicelli
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Ingredients
- 6 oz. Uncooked vermicelli
- 2 tablespoons olive oil
- 1 cup sliced zucchini
- 2 garlic cloves, crushed
- 2 cups (2 medium) tomatoes, peeled, seeded, chopped
- ½ cup fresh chopped basil or 1 ½ teaspoons basil leaves dried.
- ½ teaspoon fresh ground pepper
- ½ cup grated parmesan cheese
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