Zucchini "Pasta" with Fresh Tomato Sauce Recipe - Food.com
Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag.
Ingredients
- 3 tablespoons olive oil
- 4 large ripe tomatoes, peeled,seeded and chopped
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 small zucchini, trimmed (about 1 1/2 lb)
- 2 cloves garlic, smashed
- cayenne pepper
- 1 tablespoon freshly grated parmesan cheese
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