Moroccan Lamb Steaks with Red Pepper Salsa - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Moroccan Medley Couscous
• 2 tbsp olive oil
• ½ tsp ground turmeric
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ¼ tsp chilli powder
• 2 lamb leg steaks
• 1 small red onion, finely diced
• 1 whole roasted red pepper, from a jar
• 1 clove of garlic, finely chopped
• juice of ½ an orange
• 3-4 soft dried apricots, finely chopped
• handful flatleaf parsley, roughly chopped
• sea salt and freshly ground black pepper