Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa | Seafood Recipes | Weber ID
Check out this delicious recipe for Soft Tacos from Weber—the world's number one authority in grilling.
Ingredients
- small green bell pepper
- medium tomatillos, husked and rinsed
- 12 grams loosely packed fresh cilantro leaves and tender stems
- large ripe Hass avocado
- garlic clove
- fresh lime juice
- kosher salt
- freshly ground black pepper
- Hot pepper sauce
- romaine lettuce heart
- skinless red snapper fillets, each about 170 grams
- Vegetable oil
- pure chile powder
- flour tortillas (25 centimeters)
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