Crispy Snapper Tacos with Green Salsa and Lime Crema Recipe | SideChef
Learn how to make some delicious tacos with snapper. Tangy, creamy, crunchy, and full of flavor, these tacos are sure to impress anyone.
Ingredients
- 1 kilogram Red Snapper Fillet
- 1 kilogram All-Purpose Flour
- 7 clove Garlic
- 1 piece Fresh Ginger
- 7 Lime
- to taste Green Cabbage
- 1 tablespoon Salt
- 1 tablespoon Ground Black Pepper
- as needed Frying Oil
- 1 kilogram Small Corn Tortilla
- 500 gram Monterey Jack Cheese
- 8 Green Tomato
- 4 Serrano Chili
- 2 clove Garlic
- 2 Avocado
- 1 tablespoon Fine Salt
- 9 tablespoon Sour Cream
- 3 tablespoon Mayonnaise
- 1 Lime
- to taste Pico de Gallo
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