Loaded Italian Veggie Breakfast Bake Recipe - BettyCrocker.com

Ingredients

• 3 cups diced potatoes
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cups fresh spinach
• 5 eggs
• 1 cup milk
• 1/2 cup Original Bisquick™ mix
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 8 oz chopped fresh mushrooms
• 1 ripe tomato, diced
• 2 cups grated Cheddar cheese (8 oz)