Davidson Plum Cheong (Preserved Fruit Syrup)
If you're looking for a simple, beautiful way to preserve the bold flavour of native fruit, this Davidson Plum Cheong is a must-try.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at naturallynative.au.
Cooking tools:
- Mason jar
- Jar lid
- Kitchen scale
- Spoon
- Cheesecloth
- Rubber band
- Measuring cup
- Mixing bowl
- Bottle
- Refrigerator
- Ginger slicer
- Sterilising pot
- Chef's knife
- Cutting board
- Kitchen timer
- Oven
- Paring knife
- Colander
- Fine-mesh sieve
- Citrus press
- Microplane
- Kitchen towel
- Paper towel
- Ice cube tray
- Measuring spoon
Ingredients
- 500g frozen Davidson Plums (or fresh if in season)
- 500g white sugar (you can substitute raw sugar for a more caramelised note)
- A large, clean glass jar with a tight-fitting lid
- Optional: a splash of lemon juice to brighten the flavour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Davidson Plum Sour Cocktail Recipe
naturallynative.au
Davidson Plum Sauce Recipe
naturallynative.au
Davidson Plum Cordial
naturallynative.au
Natural Plum Recipe
kashevar.com
Chicken with Davidson Plums, Finger Limes & Bush Honey
naturallynative.au
Recipe: Native Plum, Lemon Myrtle and Limoncello Trifle
warndu.com
Recipe: Native Plum, Lemon Myrtle and Limoncello Trifle
warndu.com
Davidson plum cheesecake slice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au