Chicken with Davidson Plums, Finger Limes & Bush Honey
Juicy roast chicken glazed with tangy Davidson Plums and bush honey, finished with fresh finger lime pearls. An easy Australian native main perfect for weeknights or entertaining.
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Cooking tools:
- Baster
- Pepper mill
- Microplane
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 1 1/2 kg free-range chicken pieces (thighs, drumsticks or marylands)
- 150 g Davidson Plum fruit pulp (or frozen puree, thawed)
- 2 tbsp bush honey
- 4 fresh or frozen finger limes (pearls scooped out)
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp grated fresh ginger
- ½ tsp sea salt
- ¼ tsp cracked black pepper
- Fresh native herbs or coriander, to garnish
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