Davidson Plum Sauce Recipe
Bold, tangy and packed with native flavour If you're looking for a way to add a uniquely Australian twist to your cooking, this Davidson Plum Sauce recipe is the perfect starting point. Made with...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Immersion blender
- Food processor
- Fine-mesh sieve
- Mason jar
- Stockpot
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Bottle
- Refrigerator
Ingredients
- 500g Davidson Plums (fresh or frozen)
- 250g brown sugar
- 250ml apple cider vinegar
- 1 medium red onion, finely chopped
- 3 cloves garlic, crushed
- 1 1/2 tablespoons fresh ginger, grated
- 1 1/2 teaspoons whole black peppercorns
- 1 teaspoon sea salt
- 150ml water
- 1 1/2 tablespoons olive oil
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