Roast Pork Stuffed with Mushrooms and Garlic Purée - Cookidoo® – la plataforma de recetas oficial de

Ingredients

• 350 g mixed fresh mushrooms
• 50 g unsalted butter
• 1 Tbsp fresh thyme leaves
• 50 g stale bread
• 1 lemon
• 1 tsp fine sea salt
• 1 tsp ground black pepper
• 1500 g pork loin
• 300 g celery
• 500 g carrots
• 100 g cider, dry
• 1 garlic bulb
• 500 g floury potatoes
• 200 g milk