Roast Garlic and Prune Stuffed Pork Loin Recipe - Great British Chefs

Ingredients

• 1 pork loin, around 1.3kg
• 1 dash of olive oil
• 1 garlic bulb
• 50g of prunes, pitted and diced
• 30g of sherry
• dried oregano to season
• 1 tbsp of capers, roughly chopped
• salt
• freshly ground black pepper
• 4 banana shallots, peeled and halved lengthways
• 100ml of sherry
• 50g of green olives, we like to use the anchovy stuffed ones