Cranberry Posset with Graham Cracker Crumbs | America's Test Kitchen
Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruit
- Fruits & Vegetables
- Make Ahead
- Fruit Desserts
- Puddings
- Custards
- Gelatins
- & Souffles
- Holiday
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups heavy cream
- ⅔ cup (4⅔ ounces/132 grams) sugar
- 6 tablespoons unsweetened cranberry juice
- 3 whole graham crackers, broken into 1-inch pieces
- 1 tablespoon unsalted butter
- 1½ teaspoons sugar
- Pinch table salt
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