Mexican Hot Chocolate | Low Sugar Recipe

Mexican Hot Chocolate | Low Sugar Recipe

www.splenda.com.au

Hot chocolate is spiced up with a touch of cayenne pepper and grated orange zest.

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Ingredients

  • ¼ cup Splenda® Granulated Sweetener
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup water
  • 5 ½ cups fat free skim milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated orange zest
  • ½ teaspoon cayenne pepper, or to taste
  • 2 cinnamon sticks
  • ⅛ teaspoon salt

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