Breaded Chicken with Honey Mustard Sauce
INSTRUCTIONS Cut the chicken horizontally in the middle and then each piece in half so you get 4 pieces from each breast. Place the chicken on a cutting board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Meat tenderizer
- Air fryer
- Cutting board
- Chef's knife
- Mixing bowl
- Tray
- Fork
- Pastry brush
- Tongs
- Plate
- Measuring spoon
- Refrigerator
Ingredients
- 1 7/8 lbs boneless chicken breast
- 1½ tsp salt
- 2 tbsp mustard
- ½ tsp granulated garlic
- ⅓ cup all-purpose flour
- 2 eggs
- 1 tsp salt
- 1¼ cup bread crumbs
- 1 tbsp dried oregano
- 1 tbsp paprika
- 2 tbsp olive oil
- 1 tbsp warm honey
- 1 tbsp mustard
- 2 tbsp plain greek yogurt
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