Creamy Labneh Lemon Bars Recipe - Los Angeles Times
Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ cups packed powdered sugar
- 1 teaspoon fine sea salt
- 12 tablespoons cold unsalted butter, cut into cubes
- 4 large lemons
- 4 large eggs
- 1 container (16 ounces) labneh
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