Labneh From Yogurt or Kefir - Cultured Food Life
Creamy, tangy, and packed with probiotics, labneh is a delicious Middle Eastern yogurt cheese made by simply straining fermented yogurt or kefir. It’s thick lik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 4 cups Yogurt
- 1 teaspoon Celtic sea salt ((optional))
- Olive Oil
- Za’atar seasoning
- Fresh Herbs
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