Kale and Artichoke Fondue - Lettuce Entertain You

Ingredients

• 1 lb Fresh Lacinato Kale leaves, stem free, washed, cut into 1” slices
• 3 qts Water
• 1 tablespoon Kosher Salt
• 1 ½ tablespoon Unsalted butter
• 1 small sized onion Minced onions
• 3 cloves minced garlic
• 1 tsp Kosher Salt
• ¼ cup Flour
• 2 ¼ cups Whole milk
• 1 teaspoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 cups shredded Asiago cheese
• 1 cup Sour cream
• 1 cup shredded white cheddar cheese
• 1 ½ cups Canned artichoke hearts, rough chopped
• 1 cup Shredded Asiago
• 1 cup Chips or veggies of your choice for dipping