Baked Penne with Ricotta and Mozzarella Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Baked Penne with Ricotta and Mozzarella recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Ingredients
- 16 oz. Galbani® Mozzarella, 1/2 inch dice
- 8 oz. Galbani® Ricotta
- 8 oz. Galbani® Mozzarella, shredded
- 8 cups tomato sauce
- 1 cup roasted peppers, diced
- 1 cup marinated artichoke hearts, quartered
- 1 lb. penne, cook as directed
- Salt and Pepper, to taste
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