Creme Au Chocolat Recipe
Unlike most custards, this French creme au chocolat is made without flour, so it's a rich, gluten-free dessert option that's so very decadent.
Ingredients
- 0.75 cup light cream
- 1 (4 ounce) bar sweet baking chocolate, chopped
- 2 tablespoons white sugar
- 2 egg yolks, lightly beaten
- 0.5 teaspoon vanilla extract
- 4 tablespoons whipped cream, or to taste
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