Creme Au Chocolat Recipe

Creme Au Chocolat Recipe

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Unlike most custards, this French creme au chocolat is made without flour, so it's a rich, gluten-free dessert option that's so very decadent.

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Ingredients

  • 0.75 cup light cream
  • 1 (4 ounce) bar sweet baking chocolate, chopped
  • 2 tablespoons white sugar
  • 2 egg yolks, lightly beaten
  • 0.5 teaspoon vanilla extract
  • 4 tablespoons whipped cream, or to taste

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