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French Chocolate Buttercream Recipe
Delicate, sweet, and fluffy, this French chocolate buttercream makes a perfect frosting to top cakes, cupcakes, and other desserts.
Ingredients
- 4 ounces unsweetened chocolate
- 0.33333334326744 cup white sugar
- 0.25 cup water
- 2 eggs
- 1 cup unsalted butter, room temperature, cut into tablespoons
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