Larb Gai – Garden & Gun
Supreeya Scarmuzza shares her New Orleans take on the Thai favorite
Ingredients
- ½ lb. ground chicken breast
- 2 tbsp. water
- 2 tbsp. ground roasted rice powder (recipe follows)
- 1½ tbsp. fish sauce
- ½ to 1 tbsp. ground red chili pepper, depending on desired heat level
- 2 tbsp. lemon juice
- 2 heads shallots, thinly sliced
- 30 mint leaves, half sliced, half whole
- 4 big white cabbage leaves
- ½ cucumber, sliced in rounds, optional
- Sliced red onion, optional
- 2 tbsp. white jasmine rice
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