Larb Gai – Garden & Gun

Larb Gai – Garden & Gun

gardenandgun.com

Supreeya Scarmuzza shares her New Orleans take on the Thai favorite

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Ingredients

  • ½ lb. ground chicken breast
  • 2 tbsp. water
  • 2 tbsp. ground roasted rice powder (recipe follows)
  • 1½ tbsp. fish sauce
  • ½ to 1 tbsp. ground red chili pepper, depending on desired heat level
  • 2 tbsp. lemon juice
  • 2 heads shallots, thinly sliced
  • 30 mint leaves, half sliced, half whole
  • 4 big white cabbage leaves
  • ½ cucumber, sliced in rounds, optional
  • Sliced red onion, optional
  • 2 tbsp. white jasmine rice

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