Our best spaghetti bolognese | Women's Weekly Food

Ingredients

• Spaghetti bolognese
• 1 tablespoon olive oil
• 1 medium brown onion (150g), chopped finely
• 2 clove garlic, crushed
• 1 medium carrot (120g), chopped finely
• 1 stalk celery (150g), trimmed, chopped finely
• 500 gram (1 pound) minced (ground) beef
• 1/2 cup (125ml) dry red wine
• 1 cup (250ml) beef stock
• 1/3 cup (95g) tomato paste
• 400 gram (13 ounces) canned crushed tomatoes
• 1 tablespoon finely chopped fresh oregano
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 375 gram (12 ounces) spaghetti
• 1/3 cup (25g) flaked parmesan cheese