Our best spaghetti bolognese | Women's Weekly Food
Keep our spaghetti bolognese recipe up your sleeve for an easy yet hearty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Spaghetti bolognese
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1 medium carrot (120g), chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 500 grams (1 pound) minced (ground) beef
- 1/2 cup (125ml) dry red wine
- 1 cup (250ml) beef stock
- 1/3 cup (95g) tomato paste
- 400 grams (13 ounces) canned crushed tomatoes
- 1 tablespoon finely chopped fresh oregano
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 375 grams (12 ounces) spaghetti
- 1/3 cup (25g) flaked parmesan cheese
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