Spaghetti bolognese | Women's Weekly Food

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 500 grams minced beef
• 1 teaspoon dried oregano
• 1 cup (250 millilitres) red wine
• 2 tablespoons tomato paste
• 1/4 cup 1/4 cup (60ml) tomato sauce
• 1 tablespoon sweet chilli sauce
• 400 grams can tomato soup
• 1 cup (250 millilitres) chicken stock
• 500 grams dried spaghetti
• 1/4 cup chopped fresh flat-leaf parsley
• grated parmesan cheese, to serve