Frozen Rhubarb Slush Recipe: How to Make It
Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! —Danielle Brandt,...
Ingredients
- 8 cups diced fresh or frozen rhubarb
- 1 package (16 ounces) frozen unsweetened strawberries
- 3 cups sugar
- 8 cups water
- 1 package (3 ounces) strawberry gelatin
- 1/2 cup lemon juice
- 11 cups ginger ale, chilled
- Rhubarb curls, optional
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