Frozen Rhubarb Recipe: Foolproof & Flavorful - Worth Pinning
Fresh rhubarb freezes wonderfully with these simple techniques. The foolproof method keeps your tangy stalks ready for delicious pies and desserts year-round.
Ingredients
- 5 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon (15 milliliters) lemon juice
- 1 gallon (3.8 liters) freezer-safe storage bag
- 1 permanent marker
- 1 baking sheet
- Parchment paper
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