Traditional lasagna rosée with neapolitan sauce
Traditional lasagna rosée with neapolitan sauce. It has never been easier! Get inspired by our recipes to impress your friends and family.
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Grater
- Chef's knife
- Spoon
- Measuring cup
- Spatula
Ingredients
- Neapolitan sauce
- Rosée sauce
- 1 pinch parsley
- 1 pinch Italian spices
- 8 to 14 lasagna
- 275 ml (1 1/2 cups) ricotta
- 500 ml (2 cups) grated mozzarella
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