Traditional Italian Lasagna with Ricotta

Name: Traditional Italian Lasagna with Ricotta
Ingredients: 3 quarts tomato sauce (See notes for recipe links. Make 3 batches of my marinara or one batch of my meat sauce. ); 16 ounces mozzarella (shredded or grated); 8 ounces fresh Parmesan (grated); 16 ounces ricotta; 16 ounces lasagna noodles; 4 tablespoons olive oil (divided use); ⅛ teaspoon salt; ⅛ teaspoon pepper; Meat Mixture; ½ cup grated Romano cheese; ¾ pound lean ground beef; ¾ cup Italian-seasoned bread crumbs without cheese (Or use store-bought); 2 eggs; ⅓ cup water

italfood.ae

This Traditional Italian Lasagna with Ricotta is my favorite family recipe! It's loaded with four kinds of cheese, plus the most flavorful meat filling!

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Ingredients

3 quarts tomato sauce (See notes for recipe links. Make 3 batches of my marinara or one batch of my meat sauce. )
16 ounces mozzarella (shredded or grated)
8 ounces fresh Parmesan (grated)
16 ounces ricotta
16 ounces lasagna noodles
4 tablespoons olive oil (divided use)
⅛ teaspoon salt
⅛ teaspoon pepper
Meat Mixture
½ cup grated Romano cheese
¾ pound lean ground beef
¾ cup Italian-seasoned bread crumbs without cheese (Or use store-bought)
2 eggs
⅓ cup water