Smokin' Chicken Nachos | Ken's Foodservice
Indulge in the flavorful Smokin' Chicken Nachos, with Ken's Chili Lime Dressing, Sweet Baby Ray's Honey Hot Wing Sauce, and Ken's Signature Remoulade Sauce
Keywords
- Smokin' Chicken Nachos
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Deep fryer
- Slotted spoon
- Skillet
- Serving platter
- Spoon
- Salamander
- Cheese melter
- Plate
- Spatula
Ingredients
- 2 tbsp Chili Lime Dressing (KE3071)
- 6 oz Marinated grilled Chicken
- 2 tbsp Cilantro , chopped, divided
- 3 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
- 6 oz Crispy Fried Corn Tortillas
- 1/2 tsp Seasoned salt
- 1/2 cup Queso
- 1 1/2 cup Cheddar cheese or Mexican cheese blend , shredded
- 1/4 cup Pinto beans , well drained
- 2 tbsp Sour Cream
- 3 tbsp Pico de Gallo
- 3 fl oz Ken's Signature Remoulade Sauce (KE3059-2)
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