Chef Yia Vang's Isaan Laab with Sauteed Mustard Greens - East Side Table
Chef Yia Vang's Isaan Laab with seared ground beef, lemongrass, cilantro, and garlicky mustard greens—authentic Thai flavors in a hearty dish.
Ingredients
- 1.5 cup short grain brown rice
- 2 oz toasted rice powder
- 1 fl oz fish sauce
- 2 tsp Laab spice mix
- 8 each Thai basil leaves
- 2 each Thai chilies
- 12 sprig cilantro
- 6 each garlic cloves
- 2 stems culantro
- 1 each lemongrass stalk
- 2 each carrots
- 4 each mint leafs
- 6 each green onions
- 1 each lime
- 6 oz mustard greens
- 1 pound ground beef
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