Thai beef laab (larb) with egg-fried rice recipe | delicious. magazine

Thai beef laab (larb) with egg-fried rice recipe | delicious. magazine

www.deliciousmagazine.co.uk

Make weeknights less stressful with this easy, spicy, Thai-inspired laab (or larb), a storecupboard recipe made with minced beef.

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Ingredients

  • 300g basmati rice
  • Olive oil for frying
  • 2 garlic cloves
  • 500g British beef mince
  • Large pinch dried chilli flakes
  • 1½ tbsp fish sauce
  • 2 tsp soy sauce
  • 2 medium free-range eggs
  • 2 limes
  • Large handful fresh coriander leaves

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