Mertzie's Healthy lemon chicken soup, Greek style | Just A Pinch Recipes
Cook the chicken broth with the onion, ginger, Greek spices, saffron, and red & black pepper for about 10 mins over med-med high. Get this to the broth taste you want,...
Ingredients
- 5 - cups chicken broth or stock
- 1 - onion, whole
- 1 - tsp fresh ginger (or more)
- 2 tablespoon(s) dried greek spices (such as mccormick's)
- - pinch, saffron
- - pinch, cayenne or red pepper flakes
- - ground black pepper
- 1 - large cooked chicken breast or dark meat (see below)
- - half jar sundried tomatoes (drained & chopped)
- 2 tablespoon(s) or more roasted red pepper bruschetta (i buy a jar of it & keep on hand in my fridge for adding to tons of dishes)
- 1-2 - cups fresh spinach, rough chopped
- 2 tablespoon(s) parsley, rough chopped
- - half of a lemon (for juice)
- - water to taste
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