Saba Misoni Recipe (Mackerel Simmered in Miso) - Cooking with Dog
Let's make popular Saba Misoni with fresh in-season mackerel! This dish goes great with steamed white rice.
Ingredients
- 1 Mackerel Fillet (saba)
- 1 Green Bell Pepper (Piman) (seeded and quartered)
- Shiraganegi (shredded white part of a long green onion)
- 180 ml Water
- 3 tbsp Sake
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 1/2 tbsp Miso
- 3 slices Ginger Root
- 10 cm Long Green Onion (Naganegi) (green part)
- Drop-lid (otoshi buta, substitute: aluminum foil or parchment paper with several half inch holes)
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