Make your own Margherita Pizza, or turn up the heat for El Diablo!
A classic margherita pizza is hard to beat and, for many, there's no need to improve on perfection. For those who think otherwise, we humble recommend
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Serving platter
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 pre-made pizza bases
- Ballymaloe Italian Tomato or Spicy Tomato Pasta Sauce (180g jar)
- 100g Mozzarella (grated)
- Buffalo Mozzarella (small ball)
- Extra virgin olive oil
- Basil leaves (torn)
- Freshly-ground black pepper
- Ballymaloe Fiery Relish (El Diablo only)
- Thinly-sliced chorizo (El Diablo only)
- Sliced jalapeños (El Diablo only)
- Garlic oil (El Diablo only)
Ready to cook this?
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