Pizza Margherita with Ballymaloe Italian Tomato Pasta Sauce
A margherita pizza, done well, is one of the tastiest things you can eat. We use Ballymaloe Italian Tomato Pasta Sauce as our pizza sauce and it really
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Cooking tools:
- Stand mixer
- Pizza peel
- Rolling pin
- Blender
- Dough cutter
- Oven
- Stove
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Plate
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- For the bases - makes 6 x 25cm (10") pizzas:
- 550ml cold water
- 950g “00” flour or strong white flour, plus extra for dusting
- 1½ x 7g (¼ oz) sachets of fast-action dried yeast
- 1 tbsp fine sea salt
- Ballymaloe Italian Tomato Pasta Sauce
- 75g Buffalo Mozzarella
- 50g Mozzarella (grated)
- 1 bunch of basil
- 1-2 tbsp extra virgin olive oil
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