Oven-Baked Chicken Fingers with Zesty Caesar Dip | Canadian Goodness
A wholesome crispy coating and a tasty sauce made with the goodness of milk give this dinner favourite a healthy make-over. Serve with plenty of raw veggie sticks on the side.
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Zip-top bag
- Kitchen timer
Ingredients
- 1 1/2 cups (375 mL) Milk
- 2 tbsp (30 mL) Dijon mustard
- 1 1/2 cups (375 mL) crisp whole wheat crackers finely crushed
- 1 lb (450 g) boneless skinless chicken breasts
- Caesar Dip
- 1/4 cup (60 mL) all-purpose flour
- 2 garlic cloves minced
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) freshly squeezed lemon juice
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
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