Chicken Stroganoff

Chicken Stroganoff

master-recipes.com

Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden...

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • 1 (12-oz.) package egg noodles -
  • 2 tbsp. butter -
  • 1 tbsp. vegetable oil -
  • 1 lb. boneless skinless chicken breasts, cut into 1" pieces -
  • Kosher salt -
  • Freshly ground black pepper -
  • 2 tbsp. extra-virgin olive oil, divided -
  • 1 lb. baby bella mushrooms, thinly sliced -
  • 1/2 large onion, chopped -
  • 2 cloves garlic, minced -
  • 2 tsp. fresh rosemary or thyme leaves, chopped -
  • 4 c. low-sodium chicken broth, divided -
  • 2 tsp. Dijon mustard -
  • 1 tsp. Worcestershire sauce -
  • 2 tbsp. cornstarch -
  • 2 tbsp. sour cream, plus more for serving  -
  • 2 tbsp. freshly chopped parsley -

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