Chicken Stroganoff
Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden...
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Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 (12-oz.) package egg noodles -
- 2 tbsp. butter -
- 1 tbsp. vegetable oil -
- 1 lb. boneless skinless chicken breasts, cut into 1" pieces -
- Kosher salt -
- Freshly ground black pepper -
- 2 tbsp. extra-virgin olive oil, divided -
- 1 lb. baby bella mushrooms, thinly sliced -
- 1/2 large onion, chopped -
- 2 cloves garlic, minced -
- 2 tsp. fresh rosemary or thyme leaves, chopped -
- 4 c. low-sodium chicken broth, divided -
- 2 tsp. Dijon mustard -
- 1 tsp. Worcestershire sauce -
- 2 tbsp. cornstarch -
- 2 tbsp. sour cream, plus more for serving -
- 2 tbsp. freshly chopped parsley -
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