BBC Food - Recipes - Pear and raspberry frangipane tart
You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch.
Ingredients
- 300g/10½oz raspberries
- 125g/4½oz jam sugar
- small squeeze of lemon juice
- 120g/4oz unsalted butter
- 70g/2½oz icing sugar
- 25g/1oz ground almonds
- pinch table salt
- 1 large free-range egg
- ½ tsp vanilla paste
- 220g/8oz plain flour
- 1 firm conference pear , peeled
- 50g/1¾oz caster sugar
- ½ lemon , juice only
- 4 star anise
- 150g/5½oz unsalted butter , softened
- 145g/5oz golden caster sugar
- 2 large free-range eggs , plus 1 yolk
- 2 tbsp Calvados (to taste)
- pinch fine sea salt
- ¼ tsp almond essence
- 150g/5½oz ground almonds
- 30g/1oz plain white flour
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